An elegant, brick red hue hints at this wine’s playful decadence. Made with fruit sourced solely from storied Hyland Vineyard, this Pinot Noir emanates notes of strawberry, mingled with violet, rhubarb and tobacco leaves on the nose. A light body with supple tannins provides context for the balanced, elegant flavors of vanilla, raspberry, truffle, and strawberry. A rich, lasting finish highlights the experience. Enjoy now until 2030.
92 Points - "Year's Best Pinot Noirs"
Wine & Spirits Magazine
"This starts out leafy and savory, moving into cured-meat territory with air, those notes adorning brisk, mouthwatering red-berry flavors. It’s firm and tense, a weave of acid and tannins holding the line into the finish. For pork loin." Reviewed by Patrick J. Comiskey.
|Wine Style||Red Wine|