Production: 24,000
Cases
Fermentation: 100 % stainless
steel fermentation in temperature controlled open top fermenters.
Pumped over 2-3 times daily during the first third of
fermentation, switching to punch downs during the final two thirds
of fermentation.
Aging: Eight months in French
Oak
Winemaker Tasting Notes
Appearance: Dark ruby,
garnet
Aroma: Toast, oak, black cherry,
baking spice, leather, pomegranate, grapefruit
Flavor: Raspberry, eucalyptus,
tobacco leaf, toasted cherry, citrus
Mouthfeel: Soft tannins, viscous
mouth, lingering fruit, medium long finish
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