Wine Enthusiast - 91 points, Editor's Choice
"Done in 100% stainless steel and left sur lie for eight months, this intensely fruity, spicy Pinot Gris could be the archetype for the Oregon style. Bold pear fruit is set in citrusy acids and dotted with cinnamon spice. Fresh, crisp and full-bodied."
Winemaker Tasting Notes
Appearance: White gold/platinum straw
Aroma: Pear, cantaloupe, lime zest, tropical fruit,and spice
Flavor: Citrus, mango, pineapple, honey
Mouthfeel: Great weight and acidity, nice balance of acid and sugar, long crisp finish with minerality
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From Elizabeth Allcott of Eugene, Oregon on .
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