A brut-style sparkling Pinot Gris from organically grown estate
fruit, made in the traditional Methode Champenoise. This new
release is the only vintage planned for this unique
wine.
Color:
pale straw
Aroma:
toasty, mineral, vanilla, caramel, apple, candied
orange
Flavor:
leesy, dulce de leche, citrus, hazelnut, anise,
lemon
Mouthfeel:
crisp acid, small bubbles, round finish
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